Rhubarb and Custard (soft)

These soft Rhubarb and Custard's are not like the traditional hard boiled ones. They are a soft chewy sweet flavoured with rhubarb and custard.

Ingredients:

Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup

This product is packed in a facility which handles Milk, Gluten, Soya, Sesame, Nuts, Peanuts.